Red Wine Archives - Ardoum Winery & Distillery https://ardoum.com/product-category/red-wine/ From the heart of Lebanon Sat, 21 Sep 2024 18:12:20 +0000 en-US hourly 1 https://ardoum.com/wp-content/uploads/2023/02/cropped-ardoum-logo-32x32.png Red Wine Archives - Ardoum Winery & Distillery https://ardoum.com/product-category/red-wine/ 32 32 2016 Cabernet Sauvignon https://ardoum.com/product/2016-cabernet-sauvignon/ Tue, 11 Aug 2020 12:17:01 +0000 https://lagar.vamtam.com/?post_type=product&p=6593 This full bodied dry wine is the specialty of our winery. Planted at an altitude of 4,757 feet in a limescale clay soil since over 20 years, the vines are carefully treated, handpicked and stored to give the finest grapes. Aged then in oak barrels for at least 12 months, our Cabernet Sauvignon caresses your taste buds with its velvety tannins concentration.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2017 
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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]]> 2018 Cabernet Sauvignon https://ardoum.com/product/2018-cabernet-sauvignon/ Tue, 11 Aug 2020 12:16:21 +0000 https://lagar.vamtam.com/?post_type=product&p=6591 This full bodied dry wine is the specialty of our winery. Planted at an altitude of 4,757 feet in a limescale clay soil since over 20 years, the vines are carefully treated, handpicked and stored to give the finest grapes. Aged then in oak barrels for at least 12 months, our Cabernet Sauvignon caresses your taste buds with its velvety tannins concentration.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2018
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Cabernet
Barrels Produced: 1028 cases
pH: 3.6
Alcohol: 14.27
Acid: 3.5g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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]]> 2019 Red Dual Blend https://ardoum.com/product/2019-red-dual-blend/ Tue, 11 Aug 2020 12:13:45 +0000 https://lagar.vamtam.com/?post_type=product&p=6586 A masterful dry blend of the flavorful Syrah and the bold Cabernet Sauvi-gnon, that creates layers of forest red fruits enhanced by hints of vanilla and pepper. Our dual blend is the fruit of a soil elevated at 4,757 feet and fermented in French oak barrels.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in French oak barrels
ML: 0%
Wine Composition: 50% Syrah 50% Cabernet
Barrels Produced: 1028 cases
pH: 3.59
Alcohol: 13.5
Acid: 3.8g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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]]> 2018 Syrah https://ardoum.com/product/2018-syrah/ Tue, 11 Aug 2020 12:11:23 +0000 https://lagar.vamtam.com/?post_type=product&p=6582 Our Syrah has a dark ruby color enhancing the round body of this bold and dry wine . The nose is pronounced by notes of our French oak barrels after aging for 12 months enhanced with hints of fresh fruits and spices. Our Syrah is the fruit of a soil elevated at 4,757 feet.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2018
Fermentation: 30 Days
Aging: 12 months in French Oak Barrels
ML: 0%
Wine Composition: 100% Syrah
Barrels Produced: 1028 cases
pH: 3.6
Alcohol: 14.27
Acid: 3.5g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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]]> 2019 The Red Four https://ardoum.com/product/2019-the-red-four/ Tue, 11 Aug 2020 12:03:46 +0000 https://lagar.vamtam.com/?post_type=product&p=6571 A unique blend of Cabernet Sauvignon, Syrah, Grenache and Merlot makes this wine a one of its kind with its rich and dense texture. The dry climate elevated at 5,500 feet shaped its dry texture and its light ruby color. The nose is pronounced by notes of our French oak barrels after aging for 6 months.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 6 months in French oak barrels
ML: 0%
Wine Composition: 35% Cabernet, 26% Syrah, 24% Grenache, 15% Merlot
Barrels Produced: 1028 cases
pH: 3.63
Alcohol: 14.3%
Acid: 3.6g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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