2019 Red Dual Blend

$12.00
A masterful dry blend of the flavorful Syrah and the bold Cabernet Sauvi-gnon, that creates layers of forest red fruits enhanced by hints of vanilla and pepper. Our dual blend is the fruit of a soil elevated at 4,757 feet and fermented in French oak barrels.
Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in French oak barrels
ML: 0%
Wine Composition: 50% Syrah 50% Cabernet
Barrels Produced: 1028 cases
pH: 3.59
Alcohol: 13.5
Acid: 3.8g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

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